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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cowboy Corn Dip Recipe

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This recipe for Cowboy Corn Dip is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 11oz cans of Mexi Corn (drained)
1 can of chopped green chilies
1 chopped whole bell pepper
3 whole green onions chopped
2 whole jalapeņos chopped (without seeds)
8oz of shredded cheddar cheese
1 cup of sour cream
1 cup of real mayonnaise
Directions:
Directions:
Combine all ingredients above and chill to desire. Serve with Frito Scoops
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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