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Fattoush Salad Recipe

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This recipe for Fattoush Salad is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing

2 cups Olive Oil
1/4 cup balsamic vinegar
1/2 cup lemon juice
3 TBSP sumac
2 TBSP mint (can use fresh or dry mint)
Mix all ingredients together and store in a container

Fattoush Salad

4 cups of romaine lettuce
1-2 tomatoes, diced
1 cucumber, diced
1/2 cup Kalamata olives, chopped
1 small red onion, sliced
1 cup pita chips, crushed
1/2 cup parsley, chopped
Fattoush dressing
Directions:
Directions:
Mix all ingredients in a bowl, toss well and serve.
Personal Notes:
Personal Notes:
You can use as much dressing as desired for the salad, it also keeps well for additional use. I typically use about half of the dressing for 1 salad.

 

 

 

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