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Bourbon Fudge Brownies Recipe

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This recipe for Bourbon Fudge Brownies is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup bourbon
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tsp baking powder
1/2 tsp salt
1 1/3 cup sugar
6 tbsp butter, softened
1/2 tsp vanilla extract
2 large eggs
cooking spray
Directions:
Directions:
Preheat oven to 350º.
Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350º for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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