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Jean Devlin's Gingerbread Recipe

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This recipe for Jean Devlin's Gingerbread is from Kayla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gingerbread:
3/4 Cup Margarine
1 Cup White Sugar
1/4 Cup Molasses
2 1/4 Cups Flour
1 Egg
2 Tsp Baking Soda
1/2 Tsp each of cinnamon
Ginger & Cloves


Icing:
1 Tbsp Margarine
1/2 Tsp Vanilla
1 Cup Icing Sugar
2 Tsp Milk
( icing will be runny)
Directions:
Directions:
Gingerbread:
1- Combine dry ingredients
2- Cream together margarine, sugar, egg and molasses
3- Add dry ingredients
4- Put dough on floured board & knead well.
5- Roll into rope, split in half, and again and again.
6- Roll each piece into a rope approx 7 inches long
7- With rolling pin roll into rectangle about 10in x 4 in
8- Put on cookie sheet and bake for 10 minutes only!
( roll on parchment paper, and transfer to cookie sheet)

Icing:
1- Pour icing over warm cookies and cut in strips right away.
2- Cool on rack

 

 

 

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