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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Velveeta Taco Mac & Cheese Recipe

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This recipe for Velveeta Taco Mac & Cheese is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 cup TACO BELLŽ Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETAŽ, cut up
Directions:
Directions:
BROWN meat in large skillet on medium-high heat; drain.

STIR in 2-3/4 cups water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 8 to 10 minutes or until water is almost absorbed.

ADD VELVEETA; cook until melted, stirring frequently. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 Tbsp. chopped green onion, if desired.

 

 

 

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