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Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole is from Heavenly Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cheddar cheese
2 cans condensed cream of mushroom soup
2 cans condensed cream of chicken soup
1/2 c. milk
4-12.5 oz. cans of canned chicken, drained (or 1 1/2 lbs. boiled chicken, shredded)
1 large pkg. egg noodles
crushed crackers
Directions:
Directions:
1. Boil egg noodles; drain.
2. In a large bowl, mix ~6 oz. cheese, soup, milk, and chicken. Stir in pasta. If mixture seems dry, add more milk.
3. Grease the bottom of a 9x13 baking dish with cooking spray. Spread mixture into dish.
4. Sprinkle with remaining cheese and crushed crackers to make crust.
5. Bake at 350º for 25 min. or until heated through.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
May be made without noodles; if doing so, reduce the cans of soup used by at least 1.

 

 

 

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