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Earthquake Cake - A Dieter's Disaster Recipe

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This recipe for Earthquake Cake - A Dieter's Disaster is from Gosa Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 (2 layer size) cake mix - Swiss Chocolate or German Chocolate
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla
1 8 oz. cream cheese
Directions:
Directions:
Make cake mix using directions on the box.

Heat oven to 350º. Spread coconut and pecans on bottom of cake pan well-greased and floured 13x9x2. Add cake mix over coconut and pecans. Drop from spoon, cream cheese sugar, butter and vanilla in drops onto cake batter. DO NOT STIR! Bake 45-50 minutes or until toothpick comes out clean.
Personal Notes:
Personal Notes:
Submitted by Dawn Malcolm in honor of her grandmother, Edith Gosa Perry. Original recipe by Gail Gosa.

 

 

 

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