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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate is from Bernerine's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g chicken livers ( 2 x 250 g packets )
2 medium-sized onions
2 cloves garlic
6 rashers bacon, rindless
60 ml ( 4 T ) margarine
5 ml ( 1 t ) mixed herbs
5 ml ( 1 t ) chopped parsley
10 ml ( 2 t ) dry mustard
30 ml ( 2 T ) Worcestershire sauce
30 ml ( 2 T ) brandy or dry sherry
2,5 ml ( ½ t ) Tabasco sauce
Salt to taste
30 ml ( 2 T ) melted butter
Directions:
Directions:
Finely chop the livers, onions, garlic and bacon.
Sauté in the heated margarine.
Add the remaining ingredients, except the melted butter, and purée the mixture when cooked through .
Pour into bowls and cover with melted butter.
Store in the fridge or freezer until required.

 

 

 

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