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Wheat Belly Pizza Recipe

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This recipe for Wheat Belly Pizza is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil
1 lb sausage
1 onion
2 garlic clove
1 wheat-free pizza crust
2 cups marinara sauce
8 oz mozzarella
1/2 bell pepper
1 tsp dried oregano
2 tbsp Parmesan cheese
Directions:
Directions:
Preheat the over to 350°F. In a skillet over medium heat, heat 2 tablespoons of the oil. Cook the sausage, onion, and garlic for 10 minutes, or until the sausage is cooked through and the onion is tender. Remove from the heat and drain if necessary. Place the pizza crust on a baking sheet. Top with the sauce, mozzarella, sausage mixture, bell pepper, oregano, and Parmesan or Romano. Drizzle the remaining 2 tablespoons oil over the top. Bake for 10 minutes, or until browned and the cheese melts.

 

 

 

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