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The Protein Chef's Bacon Tuna Melt Patty Recipe

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This recipe for The Protein Chef's Bacon Tuna Melt Patty is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp Low-Fat mayonnaise
1/2 can drained tuna
1/8 tsp lemon & pepper seasoning
1 4/5 tsp minced garlic
1/4 cup chopped celery
1/4 cup low-fat cheddar cheese
1 tbsp bacon bit
Directions:
Directions:
Preheat oven to 350ºF. Combine and mix ingredients in bowl. Shape patties out of mixture. Wrap tuna patties in aluminum foil and place on top of a baking sheet. Bake for 15 minutes.
Personal Notes:
Personal Notes:
Packs 68 grams of protein!

 

 

 

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