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Jambalaya Recipe

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This recipe for Jambalaya is from Special Sauce, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 pound chicken breast, cut into bite-sized pieces
½ pound andouille sausage or smoked sausage, sliced in ¼ inch slices
1 yellow onion, chopped
3 cloves garlic, minced
1 green bell pepper, diced
1/4 cup celery, chopped
1 cup white long grain rice
1 (14.5 ounce) can diced tomatoes
1-2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
2 cups chicken broth
2 bay leaves
½ pound medium raw shrimp, deveined (optional)
4 green onions, thinly sliced
1 teaspoon dried thyme
1/2 teaspoon pepper
3/4 teaspoon salt
1 teaspoon cayenne pepper (may not need if using andouille sausage)
Directions:
Directions:
Heat the butter in a large skillet over medium-high heat and brown the chicken on all sides. Add the andouille sausage and cook for another 3 minutes or so until the sausage begins to brown.

Add the onion, garlic, celery, and bell pepper and cook for 3-4 minutes. Add the rice, diced tomatoes, hot sauce, Worcestershire sauce, salt and pepper and stir to combine. Add the chicken broth and bay leaves.

Bring it to a boil, reduce the heat to medium-low, cover and simmer for 15 minutes, giving it one stir around the halfway point. Add the shrimp, cover, and simmer for another 10 minutes or until the rice is tender.

Serve sprinkled with some sliced green onions.

 

 

 

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