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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Canned Spicy Beans Recipe

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This recipe for Canned Spicy Beans is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 cups Apple cider vinegar
1/4 cup sea salt
whole trimmed green beans
12 cloves garlic
12 jalepeno peppers
3 small red bell peppers, seeded & qtrd.
6 fresh dill heads
Directions:
Directions:
bring to boil water, vinegar and salt.
Pack beans in sterilized jars.
add equal amounts of; peppers, garlic and dill heads.
for boiling vinegar solution to fill jars.
seal and process for 5 minutes.
ready to eat in 4 weeks
Number Of Servings:
Number Of Servings:
3 quart jars
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
perfect to add to Bloody Marys

 

 

 

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