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Onion Shortcake Recipe

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This recipe for Onion Shortcake is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions - Texas 1015 preferred, thinly sliced
1 stick butter
1 (8 oz) container sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
8 ounces Cheddar cheese, grated, divided
1 (15 oz) can cream style corn, undrained
1/2 cup milk
1 (8 1/2 oz) box corn muffin mix (prefer Jiffy)
1 egg, slightly beaten
4 drops hot red pepper sauce (Tabasco)
Directions:
Directions:
Saute onions in butter; stir in sour cream, dill, salt, and half the Cheddar. In a separate bowl, combine corn, milk, muffin mix, egg and pepper sauce. Put the corn mixture in buttered 10-inch baking dish. Spread the onion mixture over the corn mixture. Top with remaining Cheddar.
Bake at 325º for 30-40 minutes until golden brown. Serves 8-10.
Personal Notes:
Personal Notes:
This is a great side dish with BBQ, hamburgers, or meatloaf.

--submitted June 6, 2009

 

 

 

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