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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. real Mayonnaise
1/4 C. shredded Parmesan cheese
4 boneless skinless chicken breast
Italian seasoned dry bread crumbs

Directions:
Directions:
Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper or foil to make clean up easy) and spread mayo mixture evenly atop each chicken breast. Next evenly sprinkle bread crumbs on top. Preheat oven to 425º Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned. You can also finish them off under the broiler for a minute or two to get them extra browned on top.

Personal Notes:
Personal Notes:
I have made it with the grated Parmesan cheese (the kind you would put on spaghetti) and it works great. I also like to make my own bread crumbs so they are a little bigger. Toast 4 pieces of toast, put in food processor with some Italian seasoning. I also do some chicken nugget sizes at the same time for the kids.

 

 

 

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