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Kielbasa and Potato Egg Scramble Recipe

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This recipe for Kielbasa and Potato Egg Scramble is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
Kosher salt
Pepper
3 tablespoon(s) olive oil
8 ounce(s) Yukon Gold potatoes, cut into 1/2-inch pieces
6 ounce(s) kielbasa, thinly sliced on a diagonal
2 ounce(s) (1/2 cup) Pepper Jack cheese, coarsely grated
1/2 cup(s) chopped fresh flat-leaf parsley
Directions:
Directions:
1.In a large bowl, whisk together the eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
2.Heat 2 tablespoons olive oil in a 10-inch non-stick skillet over medium heat. Add the potatoes and cook, covered, stirring occasionally, for 12-15 minutes, until the potatoes are golden brown and tender.
3.Add the kielbasa and cook, uncovered, tossing occasionally, until golden brown, about 5 minutes; transfer the potato mixture to a plate.
4.Add the egg mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in the potato mixture, cheese and parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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