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Shrimp and Andouille Sausage Skewers Recipe

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This recipe for Shrimp and Andouille Sausage Skewers is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chili sauce
1/4 teaspoon Tabasco or more to taste
2 teaspoons lemon juice
1 pound extra-large shrimp, cleaned with tails intact
3 9 ounces andouille chicken sausage links, cut into 1/2-inch pieces
Directions:
Directions:
1. Mix together chili sauce, Tabasco and lemon juice; set aside. wrap each shrimp around a piece of sausage, then thread 3 shrimp onto each skewer.

2. Grill over medium-high heat until shrimp is pink and opaque, about 4 min, brushing with the chili sauce mixture during the last minute of cooking. Serve skewers with remaining sauce.

 

 

 

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