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CREAMY SPINACH Recipe

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This recipe for CREAMY SPINACH is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PKG. FROZEN CHOPPED SPINACH, THAWED AND DRAINED
1 CONTAINER PHILA. CHIVE AND ONION CHEESE SPREAD
1/2 C. RANCH DRESSING
2 EGGS LIGHTLY BEATEN
1 1/2 C. SHREDDED CHEDDAR CHEESE, DIVIDED
1 C. CRUSHED CRACKERS, DIVIDED
Directions:
Directions:
PREHEAT OVEN TO 375.
MIX SPINACH, CREAM CHEESE, DRESSING, EGGS, AND 3/4 C. OF CHEDDAR CHEESE IN LGE. BOWL. STIR IN 1/2 C. OF CRUSHED CRACKERS.
SPOON MIXTURE INTO GREASED 2 QT. CASSEROLE AND SPRINKLE WITH REMAINING 1/2 C. CRACKERS AND 3/4 C. CHEDDAR CHEESE
BAKE 20-25 MIN. UNTIL HEATED THROUGH AND CHEESE ON TOP IS MELTED.
Number Of Servings:
Number Of Servings:
12 SERVINGS
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
TO THAW SPINACH, PLACE IN REFRIG. OVERNITE.
SQUEEZE WELL TO REMOVE AS MUCH WATER AS POSSIBLE.

 

 

 

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