"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CREAMY SPINACH Recipe

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This recipe for CREAMY SPINACH, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 PKG. FROZEN CHOPPED SPINACH, THAWED AND DRAINED
1 CONTAINER PHILA. CHIVE AND ONION CHEESE SPREAD
1/2 C. RANCH DRESSING
2 EGGS LIGHTLY BEATEN
1 1/2 C. SHREDDED CHEDDAR CHEESE, DIVIDED
1 C. CRUSHED CRACKERS, DIVIDED

Directions:
Directions:
PREHEAT OVEN TO 375.
MIX SPINACH, CREAM CHEESE, DRESSING, EGGS, AND 3/4 C. OF CHEDDAR CHEESE IN LGE. BOWL. STIR IN 1/2 C. OF CRUSHED CRACKERS.
SPOON MIXTURE INTO GREASED 2 QT. CASSEROLE AND SPRINKLE WITH REMAINING 1/2 C. CRACKERS AND 3/4 C. CHEDDAR CHEESE
BAKE 20-25 MIN. UNTIL HEATED THROUGH AND CHEESE ON TOP IS MELTED.

Number Of Servings:
Number Of Servings:
12 SERVINGS
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
TO THAW SPINACH, PLACE IN REFRIG. OVERNITE.
SQUEEZE WELL TO REMOVE AS MUCH WATER AS POSSIBLE.

 

 

 

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