"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PARTY POTATOES Recipe

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This recipe for PARTY POTATOES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 LB. PKG. FROZEN HASH BROWNS
1 C. DICED ONIONS
10 3/4 OZ. CAN CR/ OF CHICKEN SOUP OR MUSHROOM
8 OZ. SHREDDED CHEDDAR CHEESE
16 OZ. SOUR CREAM
SALT AND PEPPER TO TASTE
1/2 C. MELTED BUTTER
POTATO CHIPS, CRUSHED

Directions:
Directions:
HEAT OVEN TO 375, THAW POTATOES.
IN A LGE. BOWL COMBINE ALL INGRED. EXCEPT POTATO CHIPS, SPOON INTO GLASS BAKING DISH. SPRINKLE WITH POTATO CHIPS AND BAKE UNCOVERED ABOUT 1 HOUR.

Personal Notes:
Personal Notes:
EXCELLENT BUFFET ENTREE!

 

 

 

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