2 LB. PKG. FROZEN HASH BROWNS 1 C. DICED ONIONS 10 3/4 OZ. CAN CR/ OF CHICKEN SOUP OR MUSHROOM 8 OZ. SHREDDED CHEDDAR CHEESE 16 OZ. SOUR CREAM SALT AND PEPPER TO TASTE 1/2 C. MELTED BUTTER POTATO CHIPS, CRUSHED
HEAT OVEN TO 375, THAW POTATOES. IN A LGE. BOWL COMBINE ALL INGRED. EXCEPT POTATO CHIPS, SPOON INTO GLASS BAKING DISH. SPRINKLE WITH POTATO CHIPS AND BAKE UNCOVERED ABOUT 1 HOUR.
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