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Baked Macaroni, cheese & coconut Recipe

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This recipe for Baked Macaroni, cheese & coconut is from Grandma Dixie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups macaroni cooked in salted water & drained
3 eggs beaten with
1/2 cup milk
1/3 cup sugar
add 3 Tbs. coconut flakes
(20 cents of sharp cheddar cheese)
1/4 pound sharp cheddar cheese cut in hunks
add a little salt (1/4 tsp)
stir and bake 1 hour at 350
Directions:
Directions:
bake 1 hour 350º
1 quart baking dish
Personal Notes:
Personal Notes:
This was Harriet Dix's grandmothers recipe
Eat 1/2 hot and 1/2 cold

 

 

 

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