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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Rosettes Recipe

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This recipe for Swedish Rosettes is from Grandma Dixie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Need special irons for these & use large fry daddy for right grease tempature.

1/2 cup sifted flour
1 Tbs. sugar
1/2 tsp. salt
1 egg
1/2 cup milk
1/2 tbs. cooking oil
1/2 tsp. vanilla
Directions:
Directions:
Sift flour, sugar, salt
Beat eggs & milk, oil & vanilla & stir in flour
Heat Iron & stick in hot grease
use a fork to get off iron if it doesn't drop after lifting
Be sure and not let the dough go over the top of the iron or you'll never get it off.
Don't have little ones around when doing, easy to get burned badly.
Personal Notes:
Personal Notes:
Special Christmas treat!

 

 

 

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