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Almond Roca Candy Recipe

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This recipe for Almond Roca Candy is from Grandma Dixie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
candy thermostat
1/2 large Hershey bar (melted)
1 pound butter
2 cups sugar
cut up salted almonds (cover bottom of jelly roll pan)
cut walnuts
cook in a 10 inch iron skillet
Directions:
Directions:
cut up toasted salted almonds & put in bottom of buttered jelly roll pan
(cut up walnuts over the top of the melted chocolate put on after)

Cook 1 pound butter & 2 cups sugar in a 10 inch iron skillet
stirring constantly on medium heat with a large long handled spoon to hard crack on candy thermometer.
Pour over almonds
cover with 1/2 large Hershey bar (melted)
sprinkle on walnuts
let it cool
break into pieces hitting it with a butter knife handle
Personal Notes:
Personal Notes:
Grandma Dix made for Christmas

 

 

 

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