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Bratwurst-Potato Skillet Recipe

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This recipe for Bratwurst-Potato Skillet is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp extra virgin olive oil
5 medium potatoes, cut in half lengthwise and sliced
6 fully cooked bratwursts, cut into bite size pieces
1 small red onion, sliced
½ red pepper, sliced
½ yellow pepper, sliced
2 tbsp teriyaki sauce or 1 tbsp soy sauce
1 tbsp orange juice
½ tsp dried basil
1/8 tsp black pepper
½ tsp garlic salt
Directions:
Directions:
In a large heavy skillet heat the oil over medium heat.

Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes, turning occasionally.

Add the bratwurst, onion, and red and yellow bell peppers.

Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.

Combine the teriyaki sauce, orange juice, basil, and pepper in a small bowl.
Stir the sauce mixture into the brats and vegetables and heat through, about 5-10 minutes.
Personal Notes:
Personal Notes:
You can serve this with Stone Ground Mustard on the side for dipping the brats.

 

 

 

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