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Frosted Chocolate Brownies Recipe

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This recipe for Frosted Chocolate Brownies is from Grandma Dixie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1/2 cup margarine
1 cup sugar
4 eggs (add one at a time)
1 can Hershey chocolate syrup
1 cup + 1 tsp. flour
1 tsp vanilla
1 cup chopped nuts
Frosting:
1 1/2 cup sugar
6 Tbs milk
6tbs. margarine
Directions:
Directions:
Bake 350º for 30 minutes
While warm spread frosting
make frosting while brownies are cooking, it takes a long time to beat frosting

Frosting: Boil at a full boil stirring for 1/2 minute
add 1/2 cup chocolate chips
remove from heat & beat until chips are dissolved & icing is thick & creamy
spread over brownies while warm
Number Of Servings:
Number Of Servings:
large receipe
Preparation Time:
Preparation Time:
cook brownies first, takes awhile to beat frosting
Personal Notes:
Personal Notes:
Bake in a large jelly roll pan that has been greased.
Big hit when make them!

 

 

 

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