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Grandma Sams (Dallas) Rhubarb crunch Recipe

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This recipe for Grandma Sams (Dallas) Rhubarb crunch is from Cowgirl Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced Rhubarb
1/2 cup sugar
1/2 cup butter

Topping:
1 cup rolled oats (not instant type)
1 cup sugar
1/4 tsp. salt
1/2 cup sifted flour
1 tsp. cinnamon
Directions:
Directions:
Place Rhubarb in 8-9 inch square pan and spread 1/2 cup sugar over the top.

Next: Blend together the following ingredients until crumbly (pea sized)
1 cup sugar
salt
flour
cinnamon
butter
oats

Pack topping over Rhubarb mixture.
Bake @ 425º for 40 minutes
Preparation Time:
Preparation Time:
20 min

 

 

 

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