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Everton Taffy Recipe

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This recipe for Everton Taffy is from Family Favorites from All Sides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gill water (1/2 c.)
2 c brown sugar
4 tbsp. butter
1 tsp. vanilla extract
pinch of cream of tartar
1/4 tsp. salt
Directions:
Directions:
Put sugar and water into saucepan, stir occasionally until it boils; then add cream of tartar. Put cover on pan and boil five minutes, add butter and salt and until it boils. Then add cold water and it will snap. Cook until 300Fº.

Add vanilla and pour into greased tin. Mark in squares when half cold, and break up when quite cold. Wrap in waxed paper.
Personal Notes:
Personal Notes:
This was named Everton Taffy from Everton Road where Emma and Beepa, Helen Faulkner's parents, lived.

 

 

 

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