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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brigham's Hot Fudge Sauce Recipe

4.5 stars - based on 2 votes
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This recipe for Brigham's Hot Fudge Sauce is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 1/2 square or once of unsweetened chocolate
2/3 cup granulated sugar
1/4 cup dry unsweetened cocoa
Dash salt
1/2 cup cream or evaporated milk
1 tsp. vanilla
Directions:
Directions:
Over low heat, melt butter and chocolate. Mix together sugar, cocoa and salt, add to chocolate mixture. Mix together until smooth. Slowly add cream and bring to a boil, stirring constantly. Remove from heat and add vanilla.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
40 min. active
Personal Notes:
Personal Notes:
Brigham's was a wonderful Ice cream store around Boston and was known for their Chocolate Sundays. Delish!!

 

 

 

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