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You Won't Believe It's Not Potato Salad Recipe

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This recipe for You Won't Believe It's Not Potato Salad is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, hard boiled,chopped
2 - 1 pound bags frozen cauliflower flowerets
1 - 10 oz. bag frozen peas and carrots
1 ½ cups mayonnaise
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon paprika
1 tablespoon vinegar
1 teaspoon mustard
1 cup chopped celery
⅔ cup chopped onion
Directions:
Directions:
Steam the frozen vegetables (Do not over cook). Drain in colander and let cool to room temperature. Then cool in refrigerator for ½ hour.

In a small bowl, mix mayonnaise, sugar, salt, pepper, ⅛ of the paprika, vinegar and mustard, set aside. Remove veggies from refrigerator; discard any liquid in bowl. Pat drained vegetables with paper towels; chop any large cauliflower pieces into ¾ - inch chunks to resemble chopped potatoes

Place cauliflower, peas and carrots in same bowl. Add celery, onion and chopped eggs. Pour mayonnaise mixture over salad; stir until vegetables are well coated. Sprinkle with remaining paprika over salad. If desired cover and refrigerate at least 1 hour before serving.

 

 

 

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