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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Raspberry Trifle Recipe

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This recipe for Easy Raspberry Trifle is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker white angle food cake mix
1 ¼ cups cola water or as called for on box
2 cup boiling water
1 package (8-serving size) sugar free or regular raspberry-flavored gelatin
2 packages (10 oz. each) frozen sweetened raspberries,thawed
2 to 3 containers (6 oz. each) Yoplait Original 99 % Fat Free red raspberry yogurt
Directions:
Directions:
Bake and cool cake as directed on cake box. Use tube pan. Tear cake into ¼ " pieces. Pour boiling water on gelatin in large bowl; stir stir until dissolved. Add raspberries. ( If desired saver several raspberries for garnish).Refrigerate gelatin mixture about 15 minutes or until thickened but not set. Layer half each of the cake pieces, gelatin mixture and yogurt in 3 quart glass bowl; repeat.

Garnish with reserved raspberries. Refrigerate at least 2 hours.

Cover an store in refrigerator. .
Number Of Servings:
Number Of Servings:
16

 

 

 

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