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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Candy Recipe

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This recipe for Crock Pot Candy is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 16 oz. ) jar unsalted peanuts
1 ( 16 oz. ) jar salted peanuts
1 ( 12 oz. ) bag semi-sweet chocolate chips
1 ( 12 oz.) bag milk chocolate chips
2 ( 12 oz. )bags peanut butter chips
2 ( 1 lb. ) packages White Almond Bark, broken in pieces
Directions:
Directions:
Layer ingredients, in order listed, into crock pot.

Turn the pot on low, cover with lid, for 2 hours.

After two hours, remove lid and stir to combine.

Replace lid and wait another 30 minutes longer if needed. Check to see if almond bark is melted, and if it is, stir and spoon mixture into large greased cookie sheet.

Let cool in refrigerator at least an hour. Then break or cut into pieces.

 

 

 

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