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Preparing Beans for Crock Pot Cooking Recipe

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This recipe for Preparing Beans for Crock Pot Cooking is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beans
Directions:
Directions:
Sort beans and soak in enough water to cover overnight.

Next morning rinse well & add enough water to cover beans. Bring them to a boil, boil for about 3 minutes, then cover & remove from heat.

Allow to sit for 1 hour after boiling (don’t lift the lid)

Drain the beans before placing them in the crock-pot.

Put the rinsed beans & ham (chopped into large chunks or use ham bone or ham hocks) into the crock-pot along with 6 cups water.

Cover crock, and cook on low for about 8 hours, or until beans are tender & creamy.

Skim any excess fat, if necessary, before serving.

I serve these with fried potatoes & corn bread. The fried potatoes are optional for me but Clyde prefers them. Enjoy

 

 

 

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