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Crockpot Pork Chops with Mushroom Sauce Recipe

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This recipe for Crockpot Pork Chops with Mushroom Sauce is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick pork chops trimmed, fat reserved
2 teaspoons salt
¼ teaspoon freshly ground black pepper
1 (12 oz.) can cream of mushroom soup
1 tablespoon dried onion flakes
Pinch of sage
Directions:
Directions:
Place chop trimmings in a large, heavy skillet and heat over medium-high. Add chops to skillet and cook until browned, 3 to 4 minutes per side.

Remove each browned chop, season with salt and pepper, and transfer to a large crockpot. Add soup, onion flakes, and sage to skillet and cook 2 minutes, stirring to scrape the pan juices and mix into sauce.

Transfer soup mixture from skillet to crockpot, cover, and cook on low for 9 hours.

 

 

 

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