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Cream Cheese Turtle Cups Recipe

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This recipe for Cream Cheese Turtle Cups is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (16 ½ ounces) refrigerated sugar cookie dough
2 tablespoons all-purpose flour
1 package (8 ounces) cream cheese, softened
⅓ cup hot caramel ice cream topping
⅓ cup chopped pecans
⅓ cup hot fudge ice cream topping, warmed
36 pecan halves
Directions:
Directions:
Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Add flour; beat until blended. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups.

Bake 6-8 minutes or until edges are light golden brown. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 8-10 minutes longer or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely.

In a small bowl, beat cream cheese until fluffy; gradually beat in caramel topping. Fold in chopped pecans. Spoon 2 teaspoons filling into each cup. Drizzle with fudge topping; top with pecan halves. Refrigerate until serving. Yield: 3 dozen.

 

 

 

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