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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. dry grated potatoes
1 c. mashed potatoes
1/2 c. flour
1 T. salt
Directions:
Directions:
For dry potatoes, use six quarts peeled raw potatoes-grated. Put a few grated potatoes at one time in clean cloth bag, squeeze all moisture Mix the other ingredients, roll into balls, Roll in flour, drop into boiling, salted water. Simmer for 1/2 hour for medium size dumplings. Serve with gravy or fried onions.
Personal Notes:
Personal Notes:
Grandma's tip: If dough is too sticky, add some more flour. Do not forget to sprinkle your hands with flour or is will be difficult to form dumplings.

 

 

 

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