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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Rolls Recipe

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This recipe for Poppy Seed Rolls is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1/4 c. lukewarm water
1/3 c. lard
2 tsp. salt
2 T. sugar
1 c. scalded milk
3/4 c. water
4 c. sifted flour
Directions:
Directions:
Crumble yeast in lukewarm water an let dissolve 5-15 min. Mix lard, salt and sugar and add scalded milk and water. Stir until cool to lukewarm, add yeast gradually. Add flour beating thoroughly. Cover and let rise in warm place for 1 hour. Stir down and let rise again about 1/2 hour. Use 1/4 dough on floured board, handle like pie crust. Roll to 1 in. thick. Add filling and bake like you would cinnamon rolls.

 

 

 

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