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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c margarine
½ c brown sugar packed
1 egg yolk
½ tsp. vanilla
1 c flour
¼ tsp. salt

Directions:
Directions:
Roll into 1 inch balls. Dip in slightly beaten egg whites, then roll in crushed walnuts. Place 1 inch apart on ungreased baking sheet and press thumb gently into center. When cool put icing in middle. Bake 375 for 10-12 minutes.

Personal Notes:
Personal Notes:
Gloria Ritchie (from grandmother, Elsie Clausen)

 

 

 

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