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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick butter
½ c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. pistachio pudding
1 c. Cool Whip
Directions:
Directions:
Mix first 3 ingredients and pack into 12x15 pan. Bake 15 min at 350.
Mix cream cheese, sugar and Cool Whip well and spread on cooled crust. Make pudding as per package directions. Pour over cream cheese mixture. Refrigerate. Garnish with nuts, chocolate slivers or cherry bits.
Personal Notes:
Personal Notes:
Gloria Ritchie (from her mother, Donna & sister Betsy)

 

 

 

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