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French onion soup pg.136 Recipe

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This recipe for French onion soup pg.136 is from Erin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
2 spanish onions, Silvered
1 small leek, cleaned and sliced
1 cup basic beef stock (page 2) or low-sodium beef broth
1/8 teaspoon freshly ground pepper
1 cup water
2 slices semolina bread, toasted
4 teaspoons grated parmesan cheese
1/3 cup shredded reduced-fat swiss cheese
Directions:
Directions:
1. In a small nonstick saucepan over medium heat, heat the oil. Saute the onions and leek until the onions are golden, about 15 minutes. Add the stock, pepper, and water; bring to a boil. Reduce the heat and simmer, covered, 15 minutes.

2. Preheat the broiler. Set 2 flameproof bowls on a baking sheet. Ladle the soup into the bowls; top with the bread. Sprinkle with the parmesan, then with the swiss cheese. Broil until the cheese melts; about 2 minutes.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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