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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread pg.119 Recipe

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This recipe for Banana Bread pg.119 is from Erin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 beaten eggs
1 1/2 cups mashed bananas (5 medium)
1 cup sugar
1/2 cup cooking oil or melted butter or margarine
1/4 cup chopped walnuts
1 recipe streusel-nut topping (optional)
Directions:
Directions:
1. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7x1/2x31/2x2-inch loaf pans; set aside. Combine flour, baking powder, baking soda, cinnamon, nutmeg, and 1/4 teaspoon salt. Make a well in center of flour mixture; set aside.

2. In a medium bowl combine eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture (see photo 1 page 115). Stir just until moistened (batter should be lumpy; see photo 2 page 115). Fold in nuts. Spoon batter into prepared pans. If desired, sprinkle streusel nut topping over batter.

3. Bake in a 350 degree oven for 55 to 60 minutes for 9x5x3-inch pan, or 40 to 45 minutes for 7x1/2x31/2x-inch pans, or until a wooden toothpick inserted near center comes out clean (if necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning). Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
1 loaf (16 servings)
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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