Chewy Coconut Sugar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sugar
1/2 cup Coconut Oil (or butter)
1/3 cup coconut milk (I actually used rice since I didn't have any more coconut. Almond, soy, or even regular milk would probably be fine too)
2 teaspoons vanilla
3/4 cup White Rice Flour
1/3 cup Coconut Flour(or another 3/4 cup more rice flour)
2 tablespoons Potato Starch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Coconut frosting (recipe below)
Coconut Frosting:
1/4 cup Coconut Oil
1 teaspoon vanilla
3 1/4 cups powdered sugar
6 tablespoons Full Fat Coconut Milk (regular coconut milk might be okay too)
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Directions: |
Directions:Mix together the sugar and coconut oil (or butter). Add the milk and vanilla and mix until well combined. Mix together the dry ingredients and add to the rest. Batter will be moist and fluffy.
Allow to sit on the counter for a few minutes while you preheat the oven to 350ºF.
Place rounded tablespoonfuls on greased baking sheets and bake for about 10 minutes or until desired doneness is reached. Cool before frosting.
Coconut Frosting:
Mix together the coconut oil and vanilla. Alternately add the powdered sugar and milk, mixing after each addition. If it's too thin, add more sugar. If it's too thick, add more milk. |
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Number Of
Servings: |
Number Of
Servings:2 dozen |
Preparation
Time: |
Preparation
Time:30-45 minutes |
Personal
Notes: |
Personal
Notes: Via:
www.yammiesglutenfreedom.com/2013/12/chewy-coconut-sugar-cookies-gluten-free.html
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