"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chunky Peanut Butter Cookies Recipe

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This recipe for Chunky Peanut Butter Cookies, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Zotti
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter soft
1/2 c. extra crunchy peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
11/4 c. flour sifted
1/2 tsp. baking powder
3/4 tsp. baking soda
pinch of salt
TOPPING:
1tsp. sugar
1tsp. cinnamon

Directions:
Directions:
Preheat oven to 375. Cream together butter, peanut butter, white and brown sugar, egg and vanilla unitl soft and well mixed. Sift flour, baking powder, baking soda and salt together. Mix with other ingredients. Chill for at least 1 hour. Roll dough into walnut sized balls and dip in cinn/sugar mixture. Place on lightly greased cookie sheet. Flatten with fork and bake 10-12 min.

Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
Tom Harrod's (Dad's)Favorite!

 

 

 

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