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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gluten-free Chocolate Chip Cookies Recipe

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This recipe for Gluten-free Chocolate Chip Cookies is from Inkling's Gluten-Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
1 egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups (9 oz.) almond flour
1 cup (6 oz.) chopped chocolate or chocolate chips
Directions:
Directions:
Preheat the oven to 350ºF.
Beat together the butter and sugars until smooth. Add the egg and vanilla and mix until smooth.
Mix together the soda, salt, and flour and add to the wet ingredients. Mix until well incorporated. Add the chocolate and fold it in. Cover with plastic wrap and refrigerate for at least an hour (can prepare up to 48 hours ahead of time.
After refrigerating, bake on ungreased baking sheets for about 10-12 minutes or until the edges are just becoming golden.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1.5-2 hours
Personal Notes:
Personal Notes:
www.bakerita.com/gluten-free-chocolate-chip-cookies/

 

 

 

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