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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Noodle Dough Recipe

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This recipe for Grandma's Noodle Dough is from Melissa's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. eggs
1 tsp. salt
2 c. flour
Directions:
Directions:
In food processor, pulse together the eggs and salt til combined. Add the flour and pulse until little balls form. Using your fingers, squeeze some dough together to test moisture level. If it's too dry add a teaspoon of water at a time or if it is too wet, add a tablespoon of flour at a time to get correct texture.

Let rest for at least 1 hour and then roll out.

* 2/3 cup of eggs is usually 3 eggs, and you can add a little water to get it to the line without doing another egg.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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