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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Tuna Melt Patty (The Protein Chef) Recipe

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This recipe for Bacon Tuna Melt Patty (The Protein Chef) is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can tuna, drained
1 1/2 tbsp low-fat mayonnaise
1/8 tsp lemon & pepper
1/8 tsp minced garlic
1/4 cup chopped celery
1/4 cup low-fat cheddar cheese
1 tbsp bacon bits
Directions:
Directions:
Preheat oven to 350ºF.
Combine and mix ingredients in bowl.
Shape patties out of mixture.
Wrap tuna patties in aluminum foil and place on top of a baking sheet.
Bake for 15 minutes.

 

 

 

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