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Egg Salad with a Kick Recipe

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This recipe for Egg Salad with a Kick is from Best of our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs, peeled and chopped


1/2 cup light mayonnaise


1/2 cup low-fat sour cream


1/4 teaspoon paprika


3 tablespoons Dijon mustard


2 tablespoons prepared horseradish


2 tablespoons chopped red onion


1/4 cup real bacon bits


salt and pepper to taste
Directions:
Directions:
In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.
Personal Notes:
Personal Notes:

Making hard-cooked eggs


Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.

 

 

 

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