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Slow-Cooker Corned Beef Recipe

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This recipe for Slow-Cooker Corned Beef is from Best of our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large carrots, peeled and cut into matchstick pieces

10 baby red potatoes, quartered

1onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound)corned beef brisket with spice packet

6 ounces beer

1/2 head cabbage, coarsely chopped
Directions:
Directions:
1.Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.

2.Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

 

 

 

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