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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gram's blueberry Cake Recipe

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This recipe for Gram's blueberry Cake is from From Gram With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 cups Flour
3 tsp baking Powder
1 tsp Salt
1 1/4 cup Sugar
2 Eggs
1 1/2 cup Shortening plus 1 tbsp
3/4 cup 2% Milk
3 cups Blueberries
Topping:
1 tsp Cinnamon
1/2 cup Sugar
1/3 cup Flour
Directions:
Directions:
Preheat oven to 350º.
Combine topping ingredients and set aside.
In a large mixing bowl beat sugar and shortening until light and fluffy. Add eggs, mix well.Add flour, baking powder, salt, milk. Mix until combined. Carefully stir in blueberries. Pour into greased tube pan or bunt pan. Sprinlke top with cinnamon sugar mix. dot with butter.
Bake 1 hour 15 minutes at 350, check if done after 1 hour. Test with toothpick. If it comes out clean the cake is done.
Personal Notes:
Personal Notes:
Gram tosses the blueberries with a tbsp of flour before stirring into batter.

Don't worry if you forget to dot the butter, it still comes out delicious.

 

 

 

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