Potato Bacon Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces bacon or turkey bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
1 large egg, lightly beaten or 1/4 cup egg substitute
1 1/2 teaspoons seasoned salt
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Directions: |
Directions:Directions:
PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving. |
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Personal
Notes: |
Personal
Notes: I usually do a full 9x13 pan and just use an entire bag of frozen hash browns – which is about 11 cups, so clearly when I make the smaller pan I use more also. I also vary the meat I use…sometimes ham, etc but if I use bacon I buy the already cooked real bacon bits…makes it so easy. I also use more than just one egg. Just depends on what you like J I almost always make it up the night before so it is just throwing it in the oven in the am. If I am at home I don’t put the liquid in until right before I put it in the oven but it doesn’t really make a difference!
The only thing I would do differently is bake it longer. My oven seems to always take longer than required. Every recipe I read says ovens vary and adjust time accordingly
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