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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Bake Chocolate Haystack Cookies Recipe

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This recipe for No Bake Chocolate Haystack Cookies is from Eating with the Soucies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1/2 c. milk
1/2 c. margarine or butter
1/2 c. cocoa
dash of salt

1/2 tsp. vanilla
3 c. rolled oats
1 c. flaked coconut
Directions:
Directions:
In a medium saucepan, combine, sugar, milk, butter, cocoa, and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly. (if you boil it for less time the cookies will be chewier, but still Yummy).
Remove pan from heat, mix in vanilla, oats, and coconut.
Drop by spoonfuls on wax paper, working quickly.
Cool and enjoy!
Personal Notes:
Personal Notes:
I think these cookies are "A Blast from the Past"-childhood memory.

 

 

 

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