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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2 lbs) frozen hash browns
1 can cream of chicken soup
1/2 cup evaporated milk
1/4-1/2 cup butter, melted
2 cups sour cream
1 onion, chopped
1/2 pkg (8 oz) stuffing mix
1 1/2 cups cheese, grated
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 325º.

Mix all ingredients together except cheese. Pour into buttered 9x13 inch baking dish. Sprinkle grated cheese over the top. Baked uncovered for 1 hour.
Personal Notes:
Personal Notes:
You can also add 3 cups crushed cornflakes tossed in 1/2 stick of melted butter for topping.

 

 

 

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