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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creme of Tomato Soup Recipe

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This recipe for Creme of Tomato Soup is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. margarine/butter
2 T. onion (chopped)
3 T. flour

dash garlic salt
dash oregano, thyme, basil
2 tsp. sugar
1/8 tsp pepper
1 tsp. salt

2 cups tomato juice
2 cups milk
Directions:
Directions:
Add margarine to fry pan. When melted, add onion and saute. Add flour to mixture. Add sugar, salt/pepper and spices.
Slowly add tomato juice and milk, stirring well.
Warm on medium , stirring often. Enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Remember Tomato juice will only keep for a short time after opened, so be sure to either make double the soup or drink remainder of the juice.
Will freeze very very well.

 

 

 

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